Jessamine Jin (United States) published:
PROMPT: Food Writing Competition 2020
Every runner's diet is wildly different, but there is one ingredient that binds all high school cross country girls together: iron. For females, running upwards of 40 miles a week takes a heavy toll on our bodies and most importantly, our iron levels. My teammates and I all love different foods, from sushi to tamales, but we all have to find some way to incorporate iron into our diets, whether it be directly taking iron supplements or eating more red...
4 months ago