Sophia Renee (United States) published:
PROMPT: Food Writing Competition 2020
Growing up in Singapore as an American, my memories exist in a hazy assortment of images: swimming the length of the pool underwater, biking in and throughout my condo’s parking lots, sheets of rain whipping across the windows, my father leaving for six weeks at a time on business, droughts, heatwaves and humidity, filling the air with warmth and wet.
But, some of the most lucid moments from those years involve Asian food, specifically Chinese. I frequently went to Maxwell...
6 months ago