Jay Wang (United States) published:
PROMPT: Food Writing Competition 2020
“Gong Gong!” I would shout as I ran through the crowded driveway, down the dark alley lined with plants and crates of recycled water bottles towards my grandpa at his outdoor kitchen.
My grandpa had a passion for cooking that was unmatched by anything else, and my family would come together every Tuesday night for a family dinner. The 10-person table would be lined with food from end to end. As my grandpa plated each dish outside at...
9 months ago