Karen Yang (United States) published:
PROMPT: Food Writing Competition 2020
Even as I was growing up, it was undeniable to me that food was a constant centerpiece in my life. It was practically in my blood--the Chinese love to eat. Some eat to live and some live to eat. My family was the latter. We often greet one another with “want to get a bite?” and my family sometimes wonders aloud (during dinner, nonetheless) what tomorrow’s breakfast will be. With food-obsessed people as my norm, I have surrounded myself...
6 months ago