seba (New Zealand) published:
PROMPT: Food Writing Competition 2019
There is an art to making bread.
It’s in the flour and the water. It’s in the yeast and the honey. It’s in the push and pull of how you knead the dough, in the waiting for the bread to rise, in the patience required for such a simple skill.
It is an art that I learned from my mother, one that she learned from her mother, who learned it from her own mother. One of my earliest memories is...
5 months ago