Hannah Gaudette - JoyfulWriter (United States) published:
PROMPT: Food Writing Competition 2019
When I was six years old, I experienced anaphylaxis for the first time. And we didn't know what was happening. All we knew was that I was having a harder and harder time breathing.
Food allergies. Simply described as an abnormal or adverse reaction to a specific food. But this serious condition has generated astonishing stigma and myth over the years. While the numbers of those affected continue to rise, so does the amount of misinformation. Though often serious, food...
about 10 hours ago