David is an internationally published food and travel writer. He is a Contributing Editor at Condé Nast Traveler and Vogue Living and regularly contributes to The New York Times Style Magazine, WSJ Magazine, Bon Appetit, and Vogue.  After attending the University of Gastronomic Science in Bra, Italy, David worked closely with iconic American restaurateur, author, and activist, Alice Waters, as Director of Communications at Chez Panisse and the Edible Schoolyard Project. He continues to collaborate with Waters on creative projects as well as consulting on major hospitality projects globally.