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Andrea Nguyen is an author, freelance writer, editor, cooking teacher, and consultant. Her cookbooks include The Pho Cookbook, which won a prestigious 2018 James Beard Cookbook Award and garnered praise from many corners of the pho loving world, and Vietnamese Food Any Day. Her articles have appeared in publications such as the New York Times, Los Angeles Times, Wall Street Journal, Sunset, Bon Appetit, EatingWell, Cooking Light and Saveur. She has appeared on both local and national television programs and been interviewed on many radio programs, and teaches cooking classes both online and in person.
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