Food.

Four letters that make every connoisseur, every chef, every home cook turn their heads. Four letters that are not just our sustenance but are the livelihood, the hobby, the passion, the literal bread and butter of the existence of so many people.

Food.

Whether a lasagna oozing with cheese and still warm from the oven, freshly picked plums with juice that runs down our chins as we take the first bite, fish and chips wrapped up in paper and taken to the beach, or a birthday cake our aunty made for us, food is more than just a four letter word, more than just nourishment for our bodies.